Le Baobab Restaurants Menu (Update 2025)
Le Baobab Restaurants in New York offers a diverse menu of Senegalese cuisine, attracting a mix of locals and food enthusiasts. The restaurant provides a communal atmosphere with friendly service. The must-try dishes include the flavorful Thiebou Djen, Grilled Lamb, and Fried Fish, all generously portioned. The Bissap juice adds a sweet and refreshing touch to the meal. While some dishes like the Dibi Lamb and Fried Fish may vary in preparation style, they consistently deliver on taste. Le Baobab's authentic Senegalese dishes showcase rich flavors and spices, offering a unique dining experience. With offerings like the Thieray Thursday to Sunday special and the Lamb Shawarma, customers can explore a range of delicious options at this popular eatery.
Appetizers
Fataya
1 serving 3 big pieces. Gusta pasta stuffed with ground meat.
Nems
1 serving 5 pieces. Eggroll stuffed with meat, shrim and vegetable.
D1. Soup
Mixed oxtail, cow feet, green onion, carrots and potato.
D2. Debe
Grilled lamb served with salad or 1 side order.
D3. Debe Senegal
Nostalgie. Grilled beef top around chops, served with eggs and onions with 1 side order.
D4. Brochette
Chicken kebab. Grilled chicken chops, served with moroccan couscous or 1 side order of your choice.
D5. Grilled Chicken
Grilled chicken served with french fries or 1 side order.
D6. Fried Pintade
Fried guinea fowl served with french fries or 1 side order.
D7. Poulet Senegal
D8. Debe Guinar
Debe ginar. Grilled chicken served with french fries or 1 side order.
D9. Fried Fish
Poisson frite. Fried fish served with salad or 1 side order and mustard sauce.
D10. Grilled Fish
Poisson braise. Grilled fish served with salad or 1 side order.
D10. Thiebou Yapp
Niebe and beans. Lamb with rice and stewed vegetables with niebe.
D11. Thieray Thursday to Sunday Special
Steamed senegalese local couscous served with lamb marinated and cooked with vegetables in a creamy peanut sauce or tomato sauce.
Lamb Shawarma
Chicken Shawarma
Cebon Wednesday Special
Well done rice with telapia without oil.
Dinner Entrees
House Specials
Dakshine Monday Special
Lamb, rice, beans, stewed in a rich peanut butter sauce.
Mbakhal Tuesday Special
Lamb with rice and stewed vegetables.
Rotti Niambi Wednesday Special
Yuca mix with tomato sauce and lamb meat.
Mechoui Weekend Special
Petit Poids Weekend Special
Weekend Special
Lunch Monday Special
Thiebou Djeun Lunch Monday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Thiebou Yapp Lunch Monday Special
Lamb with rice and stewed vegetables.
Thiu Poisson Lunch Monday Special
Fish stewed in tasty tomato sauce with fresh vegetables and onions served with white rice.
Suppu Kandja Lunch Monday Special
Okra sauce. Fish in golden palm oil sauce with fresh chopped okra. Served with white rice.
Thiebou Djeun Lunch Tuesday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Theibou Yapp Lunch Tuesday Special
Lamb with rice and stewed vegetables.
Thiu Kandja Lunch Tuesday Special
Lamb stewed in rich tomato sauce, okra, fresh vegetables and onions. Served with white rice.
Lamb Maffe Lunch Tuesday Special
Peanut butter stew. Lamb marinated and cooked in a creamy rich peanut sauce. Served with white rice.
Lunch Tuesday Special
Lunch Wednesday Special
Thieubou Djeun Lunch Wednesday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Thiebou Yapp Lunch Wednesday Special
Lamb with rice and stewed vegetables.
Borrokhe Lunch Wednesday Special
Mixed lamb and smoked fish in golden palm oil sauce with peanut butter flavored with chopped spinach. Served with white rice.
Domada Yapp Lunch Wednesday Special
Lamb stewed in tasty tomato sauce mixed with wheat flour with fresh vegetables and onion. Served with white rice.
Thiebou Djeun Lunch Thursday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Thiebou Yapp Lunch Thursday Special
Lamb with rice and stewed vegetables.
Lamb Maffe Lunch Thursday Special
Peanut butter stew. Lamb marinated and cooked in a creamy rich peanut sauce. Served with white rice.
Saha Saha Lunch Thursday Special
Potato leaf stew with palm oil and served with lamb.
Lunch Thursday Special
Lunch Friday Special
Thiebou Djeun Lunch Friday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Thiebou Yapp Lunch Friday Special
Lamb with rice and stewed vegetables.
Thiebou Kethiakhe Lunch Friday Special
Dry fish, beans stewed with rice in rich tomato sauce.
Domada Yapp Lunch Friday Special
Lamb stewed in a tasty tomato sauce mixed with wheat flour fresh vegetables and onion. Served with white rice.
Suppu Kandja Lunch Friday Special
Okra sauce. Fish in golden palm oil sauce with fresh chopped okra. Served with white rice.
Thiebou Djeun Lunch Saturday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Thiebou Yapp Lunch Saturday Special
Lamb with rice and stewed vegetables.
Chicken Yassa Lunch Saturday Special
Chicken drumstick marinated in lemon and onions, sauteed and cooked served with white rice.
Thiebou Ginar Lunch Saturday Special
Chicken stewed in a rich tomato sauce with eggplant, carrots, casava and cabbage. Served with white rice.
Lamb Maffe Lunch Saturday Special
Peanut butter stew. Lamb marinated and cooked with in a creamy rich peanut sauce. Served with white rice.
Lunch Saturday Special
Lunch Sunday Special
Thiebou Djeun Lunch Sunday Special
Djolf rice. Fish stewed in rich tomato with eggplant, carrots, cassava and white cabbage. Served over exotic rice with or without tomato.
Thiebou Yapp Lunch Sunday Special
Lamb with rice and stewed vegetables.
Thiebou Ginar Lunch Sunday Special
Chicken stewed in a rich tomato sauce with eggplant, carrots, casava and cabbage. Served with white rice.
Chicken Yassa Lunch Sunday Special
Chicken drumstick marinated in lemon and onions, sauteed and cooked served with white rice.
Sulukhu Lunch Sunday Special
Rich peanut butter stew with fish, okra, served with white rice.
Salad
White Rice
Alloko
French Fries
Couscous
Vermicelli
Side Order
Dessert
Thiakry
Fine couscous mixed with sour cream and pure vanilla, topped with fruits. Oatmeal instead of couscous.
Bouye
Baobab fruit.
Bissap Juice
Sorrel.